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Course Details

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Duration
3 years
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Intake Date
17 July 2025
29 September 2025
25 November 2025
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Awarding Body
APU, Malaysia
About APU

Why choose APU?

Malaysia’s Premier Digital Tech University
Malaysia’s Premier Digital Tech University
No.1 for International Students in Malaysia (QS World University Ranking 2024)
No.1 for International Students in Malaysia (QS World University Ranking 2025)
5-Star Excellence Rating SETARA
5-Star Excellence Rating (SETARA)
100% Employability Rate
100% Employability Rate
Ranked No.16 for International Students in the World
Ranked No.16 for International Students in the World
More than 80,000 Graduates & Alumni
More than 80,000 Graduates & Alumni
Hotel and Tourism Management Institute Switzerland

HTMi Switzerland

Hotel and Tourism Management Institute Switzerland, is a prestigious private educational institution located in Sörenberg, Switzerland. Established in 1999, HTMi has grown to become a leading provider of hospitality and tourism management education, offering a rangeof undergraduate and postgraduate programs designed to prepare students for successful careers in the global hospitality and tourism industry. HTMi Switzerland’s Kuala Lumpur Centre, as part of the Asia Pacific University of Technology & Innovation (APU) Campus, is the first such centre established by a Swiss hospitality school in Malaysia.

Requirements

Entry Requirements

General Requirements
Direct Entry to Level 1 of the Degree
STPM
  • 2 Passes in STPM with a minimum Grade C (GP 2.0).
A-LEVEL
  • 2 Passes (Grade A-D) in A-Level.
UEC
  • 5 Grade B’s in UEC.
Matriculation/ Foundation
  • Passed Foundation programme (minimum CGPA of 2.0).
Entry to Level 2 of the Degree
Diploma
  • Successful completion of the APU Diploma or
  • Successful completion of studies in another recognised institute with academic credits equivalent to Level 1 of an Honours Degree

(Subject to the approval of the APU Academic Board)

 
Any qualification that APU accepts as equivalent to the above.

Note: The above entry requirements may differ for specific programmes based on the latest programme standards published by Malaysian Qualifications Agency (MQA). The qualification and entry requirements for the programmes will be determined based on the "Comparison List of Equivalency of International Qualifications with SPM (O-Levels equivalent) and STPM (A-Levels equivalent)" published by Malaysian Qualifications Agency (MQA).
 
English Requirements
International Students
  • IELTS : 5.0
  • MUET : Band 3.5

 For more information please click HERE

Programme Outline

What We Teach

This programme is specifically designed to provide students with:

 

  • Bachelor of Science (Honours) in Hospitality and Tourism programme requires students to understand the context, nature, role and significance of global hospitality and tourism activities as undertaken by managers in the industry.
  • The programme offers a blend of practical skills and management theories for hospitality and tourism operations, supervision and management of global businesses. The foundation year 1 introduces students with hospitality and tourism industry and provides general and compulsory education enabling them leading self-development. The year 2 provides students with hospitality and tourism operational and supervisory skills enabling them leading others. The final year 3 provides students with research and global business management skills enabling them leading into the future.
  • The graduates of the programme will contribute to the fastest growing industry in the world by applying problem solving and strategic thinking skills. This programme has been designed to produce graduates with lifelong learning skills that will help in the socio-economic development of the country.
  • Degree Level 1

    Students will learn fundamental skills required by every hospitality and tourism management professional, and the basic understanding of the theories and contexts within which business operate – Introduction to Global Hospitality and Tourism Industry, Computer Applications, Business and Communications Skills, Digital Thinking and Innovation, Basic Statistics, Fundamentals of Entrepreneurship, Fundamentals of Accounting, Business Events Management for Hospitality and Tourism Industry, Cultural Heritage Management, and Human Resource Management for Hospitality and Tourism Industry.

    Common Modules
     
    • Computer Applications
    • Business and Communications Skills
    • Digital Thinking and Innovation
    • Basic Statistics
    • Fundamentals of Entrepreneurship
    • Fundamentals of Accounting
    • Introduction to Global Hospitality and Tourism Industry
    • Business Events Management for Hospitality and Tourism Industry
    • Cultural Heritage Management
    • Human Resource Management for Hospitality and Tourism Industry
  • Degree Level 2

    A broader range of skills will be learnt, in which students will gain better understanding in supervising business and handling management operations, such as International Cuisine, Food and Beverage Service, Hygiene and Sanitation, Front Office Management, Housekeeping Management, Business Research Methods, Customer Service Management for Hospitality and Tourism Industry, Legal Aspects in Hospitality and Tourism Industry, Ticketing and Computer Reservation System and Tourism Economics. In addition, they will explore topics and techniques in various sectoral applications within global hospitality and tourism management. We will further nurture their independent learning to prepare them for the workplace and for further project oriented, cocurricular and research activities.

    Common Modules
     
    • Business Research Methods
    • International Cuisine
    • Food and Beverage Service
    • Hygiene and Sanitation
    • Front Office Management
    • Housekeeping Management
    • Customer Service Management for Hospitality and Tourism Industry
    • Legal Aspects in Hospitality and Tourism Industry
    • Ticketing and Computer Reservation System
    • Tourism Economics
  • Degree Level 3

    In the final year, students will make use of their previous studies to extend their familiarity in, studying Marketing for Hospitality and Tourism Industry, Managing Travel and Tour Services and Project in Global Hospitality and Tourism Management. It further provides option for students to select a Specialism in Hospitality Innovation by studying Current Issues in Tourism Industry, Hospitality Leadership and Hotel Innovation Management with analyzing sustainable developments, related policies, discovering new opportunities, exploring competitive advantage and decision-making processes, with aims to groom them as global hospitality and tourism industry leaders.

    The final year project in Global Hospitality and Tourism Management requires them to explore a topic individually – they will demonstrate their academic and practical ability in the chosen area of study.

    Common Modules
     
    • Marketing for Hospitality and Tourism Industry
    • Managing Travel and Tour Services
    • Project in Global Hospitality and Tourism Management
    Specialism in Hospitality Innovation
     
    • Current Issues in Tourism Industry
    • Hospitality Leadership
    • Hotel Innovation Management
  • Internship (24 Weeks)

    In year 3, students will undertake an industrial training for a period of 24 weeks to prepare them for a smooth transition from the classroom to the global working environment.

  • MQA Compulsory Subjects*

    • Appreciation of Ethics and Civilisation (M’sian Students)
    • Malay Communication Language (Int’l Students)
    • Philosophy and Current Issues
    • Workplace Professional Skills
    • Integrity and Anti-corruption
    • Co-Curriculum
    (*All students are required to successfully complete these modules as stipulated by the Malaysian Qualification Agency.) 
    Note: The specialism will appear only in the academic transcript.
Facilities

Facilities at APU

The APU Centre Point & Atrium serves as a melting pot of cultures from all over the world. Here, cultural activities are organised regularly at the campus, fostering long-lasting intercultural relationships among APU students, who come from over 130 countries.

 

Remote video URL
Career Path

Your Career Path

Hotel Manager
Tourism Development Manager
Event Manager
Customer Experience Manager
Sustainability and Eco-Tourism Manager
Marketing Manager for Hospitality & Tourism
Hospitality Consultant
Technology Integration Specialist
Luxury Hospitality Manager
Tour Operator/Travel Agency Manager
FEES & Certification

Ready, Set, Go.

Whether you are locals or traveling here, we have the options for you to pursue your dreams.

Malaysian

RM32,200

Year 1

RM33,300

Year 2

RM34,300

Year 3

RM99,800

Total for Malaysian

International

RM33,600
(USD7,815)

Year 1

RM34,800
(USD8,095)

Year 2

RM36,200
(USD8,420)

Year 3

RM104,600
(USD24,330)

Total for International

* Fees stated here do not include Deposits and other Miscellaneous Fees. Please refer to Fee Guide for details.
 
All information is correct at the time of publication, but is subject to change in the interest of continuing improvement.